20140301_Trade-151_0124-copy.jpg

Lemon Curd
$45.95

A buttery short dough tart shell filled with lemon curd, finished with an apricot glaze, and garnished with seasonal fresh fruit. Tangy and delicious!

20140301_Trade-151_0124-copy.jpg

Pecan
$45.95

A buttery short dough shell filled with pecan pieces and caramel rum syrup baked to a golden brown, top fully decorated with pecan halves, clear sugar glaze finish and a light dusting of confectioners’ sugar.

large_dutchapple.jpg

Dutch Apple
$45.95

A buttery short dough tart shell filled with sautéed apples, raisins, sliced almonds, topped with a butter streusel, baked to a golden brown, finished with a dusting of confectioners’ sugar.

large_mixedfruit.jpg

Assorted Fresh Fruit
$49.95

A buttery short dough tart shell filled with crème pâtissière and seasonal fresh fruit which may include mango, kiwi, strawberries, raspberries, blackberries, and grapes, finished with apricot glaze.

Large JPG-20140228_Trade 151_0046.jpg

Baked Apple.
$45.95

A buttery short dough tart shell filled with frangipane and sliced apples baked until tender, finished with an apricot glaze, garnished with sliced almonds that are then dusted with confectioners’ sugar.

Large JPG-Aro Ha_0428.jpg

Crème Brulee
$45.95

A buttery short dough tart shell filled with vanilla infused custard, sprinkled with granulated sugar topping, torched until caramelized, garnished with fresh raspberries.

20140301_Trade-151_0124-copy.jpg

Lemon Curd
$45.95

A buttery short dough tart shell filled with lemon curd, sprinkled with granulated sugar topping, torched until caramelized, finished with a light dusting of confectionary sugar.

Large JPG-20140228_Trade 151_0046.jpg

Chocolate Mousse
$45.95

A chocolate mousse tart made with a short dough tart shell filled with hand made chocolate mousse, and garnished with fresh raspberries, hand glazed chopped almonds, chocolate curls, and a touch of powdered sugar.

Large JPG-Aro Ha_0428.jpg

Lemon Meringue
$45.95

A buttery short dough tart shell filled with lemon curd, topped with generous swirls of baked meringue, and finished with a delicate dusting of confectionary sugar.