Petit Fours
Box of 24 Pieces
sold at $49.95
Fresh Fruit Tartlet
Short dough shell, pastry cream filling, colorful assortment of seasonal glazed fruit garnish. Selection of fresh fruit is done by our Pastry Chef and is based on the season’s availability. Photos displayed are examples only.
Opera Square
White sponge cake soaked in coffee syrup, filled with coffee butter cream and dark chocolate mousse, finished in dark chocolate ganache, and garnished with a touch of gold leaf.
White Chocolate Mousse Tartlet
Buttery short dough shell, white chocolate mousse filling, dusted with powdered sugar and white chocolate curls.
Cream Puff
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Chocolate Almond Orange Bar
Short dough crust layered with frangipane, dark chocolate ganache, white chocolate ganache, and finished with pistachio pieces and chocolate curls.
Financier Tea Cake
Brown butter almond tea cake, topped with black amarena cherry. Simple and sweet!
Chocolate Éclair
Pate a choux puff, chocolate custard filling, garnished with chocolate curls.
Dark Chocolate Mousse Tartlet
Short dough shell, dark chocolate mousse filling, dusted with cocoa powder, garnished with chocolate curls.
Lemon Curd Tartlet
Short dough shell, lemon curd, garnished with a fresh raspberry.
Vanilla Éclair
Pate a choux puff, vanilla custard filling, finished with a dusting of powdered sugar.
Coffee Éclair
Pate a choux puff, coffee custard filling, finished with milk chocolate glaze and a chocolate coffee bean.
Pecan Tartlet
A short dough crust filled with pecan rum syrup garnished with a half pecan and dusted with powdered sugar. A long time favorite.
Lemon Meringue Tartlet
Buttery short dough shell filled with lemon curd, topped with a generous swirl of baked meringue, and finished with delicate dusting of confectioners’ sugar.